Yu Jiefang

Director of the Department of Clinical Nutrition with over 30 years of experience. She is among the first group of Registered Dietitians (RD) certified by the Chinese Nutrition Society and is an ICF-certified Integral Health Coach. She oversees inpatient nutritional consultations, risk screening, medical nutrition therapy, and health education. She has been a featured nutrition expert on various programs for CCTV and Beijing TV.

Specialized in Medical Nutrition Therapy (MNT) for various conditions, including gestational diabetes, gestational hypertension, fetal growth restriction (FGR), thyroid dysfunction during pregnancy, and pre-conception weight management. She provides individualized nutritional support for type 2 diabetes, hyperlipidemia, gout, renal disease, and oncology patients undergoing chemo/radiotherapy. Expert in enteral nutrition for critical care, pre-operative nutritional assessment, and the development of post-operative dietary protocols.